Deal Ends: Wed 11th March
Description:
The spirited and scholarly #1 New York Times bestseller combines boisterous history with grammar how-to’s to show how important punctuation is in our world—period.In Eats, Shoots & Leaves, former editor Lynne Truss, gravely concerned about our current grammatical state, boldly defends proper punctuation. She proclaims, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. Using examples from literature, history, neighborhood signage, and her own imagination, Truss shows how meaning is shaped by commas and apostrophes, and the hilarious consequences of punctuation gone awry.Featuring a foreword by Frank McCourt, and interspersed with a lively history of punctuation from the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, Eats, Shoots & Leaves makes a powerful case for the preservation of proper punctuation.
“Fiction was invented the day Jonah arrived home and told his wife that he was three days late because he had been swallowed by a whale.“
Gabriel García Márquez
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