Keto Meal Prep

Keto Meal Prep by Bobby Parrish

Author: Bobby Parrish, Dessi Parrish

Category: Cooking & Drinks

Regular price: $11.99

Deal price: $1.99

Deal starts: April 09, 2021

Deal ends: April 09, 2021

Description:

The creators of FlavCity shares the secrets to making seven days of healthy and delicious meals in one evening with easy, creative meal prep recipes.

With over 1,000,000 fans, FlavCity is the go-to spot for keto diet recipes that help you lose weight without sacrificing the joy of delicious food. In Keto Meal Prep, Bobby and Dessi Parrish show you how to maximize your time—and maintain your ketogenic diet—by preparing seven days of healthy meals in one evening.

This book includes fifty low-carb keto meal prep recipes, each containing two or three components you can mix and match to create more than 125 delicious combinations. These easy-to-follow recipes are designed to be prepped in advance, so when you’re tired and hungry, a healthy meal is just minutes away. Enjoy recipes for protein-filled breakfasts, exciting lunches, crave-worthy dinners, tasty snacks, keto desserts!

Keto Meal Prep by FlavCity includes:50 keto meal prep recipes, each containing 2–3 components25 individual keto-approved recipesDetailed macros and carb count for each recipeAllergen index for nuts, dairy, and eggs for each recipe, and with Paleo designationVideo tutorials that are live on YouTubeTips for becoming a meal prep bossActual fan reviews and more!

Lidia’s Italian-American Kitchen

Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich

Author: Lidia Matticchio Bastianich

Category: Cooking & Drinks

Regular price: $18.99

Deal price: $1.99

Deal starts: April 08, 2021

Deal ends: April 08, 2021

Description:

Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet.

Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative.

You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce).

But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza.

Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.

Roasting Coffee

Author: Jessica Simms

Category: Cooking & Drinks

Regular price: $2.99

Deal price: Free

Deal starts: April 08, 2021

Deal ends: April 08, 2021

Description:

I Know Coffee Series: Book 3How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink.Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing.This book will explore how coffee beans are roasted, both in large-scale operations and by home enthusiasts.Find out:What roast levels work best with what beansHow to roast for a certain brewing methodWhat you’ll need to set up your own roaster at homeWhat are the coffee roasting process and stagesThe different coffee bean typesWhere to get unroasted coffee beansCoffee roasting profilesHow to roast your own coffee commercialyTraditional coffee roasting at homeThe perfect coffee roasting time

Poulets & Légumes

Poulets & Légumes by Jacques Pépin

Author: Jacques Pépin

Category: Cooking & Drinks

Regular price: $11.99

Deal price: $1.99

Deal starts: April 06, 2021

Deal ends: April 06, 2021

Description:

From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings. The legendary James Beard Award-winning cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.

Well Fed Weeknights

Author: Melissa Joulwan

Category: Cooking & Drinks

Regular price: $9.99

Deal price: $0.99

Deal starts: April 06, 2021

Deal ends: April 06, 2021

Description:

Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete—and crazy-delicious—paleo meals on your table in 45 minutes or less. With Well Fed Weeknights, author and mouthy paleo cook Melissa Joulwan brings her love for food and spirit of adventure to a knockout collection of weeknight recipes inspired by takeout classics, food trucks, and cuisines from around the world—all totally free of grains, dairy, legumes, and soy. You won’t mind skipping the drive-through or delivery when you can quickly cook meals like...•Bacon-Jalapeño Burger Balls•Thai Yummy Salad•Dirty Rice•Fried Chicken Meatballs•Pizza Noodles•Sticky Orange Sunflower Chicken•Italian Hoagie Salad•Street Fries... and so many more.Every meal is thoroughly tested and easy to make, with affordable ingredients you’ll find at your neighborhood grocery store. And all of the recipes include the popular “You Know How You Could Do That?” variations, as well as Cookup Tips to help shorten meal prep time.You'll want to dog-ear the Mini Cookup page where you’ll find step-by-step instructions for cooking six paleo kitchen staples in under an hour. Cook once, and fancy-up your meals all week long with cauliflower rice, zucchini noodles, homemade mayo, and more.Debuting in Well Fed Weeknights are fun and flexible Food Court Recipes: detailed blueprints of your favorite dinner themes, like Meat & Potatoes, Burger Night, Velvet Stir-Fry, The Ultimate Salad Bar, and more, all offering basic techniques and creative variations to satisfy your personal cravings.Well Fed Weeknights is also packed with useful tips and how-to info including:•How to eat in restaurants without abandoning good habits•How to cook quickly and eat slowly•Essential pantry foods for weeknight cooking•The best kitchen tools for fast cooking•Dozens of sample menus•A mobile shopping list for every recipe With fresh ingredients, flavorful spices and herbs, luscious sauces, and simple prep, Well Fed Weeknights is sure to become a splattered-and-bookmarked kitchen companion.

Dehydrator Cookbook

Author: Holly Kristin

Category: Cooking & Drinks

Regular price: $2.99

Deal price: Free

Deal starts: April 06, 2021

Deal ends: April 06, 2021

Description:

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator Cookbook explains, with easy-to-follow directions, the safe and straightforward process of dehydrating various foods like fruits, vegetables, seafood, meat etc. The cookbook does not only offer you the basic information but also provides tips for choosing the right dehydrator, proper storage method, and rehydration techniques.The cookbook also includes guidelines and detailed directions for making delicious healthy recipes that include just-add-water instant meals and snacks like jerky, chips, and fruit leathers. With this Dehydrator Cookbook, you will enjoy tasty, portable meals anytime you want; whether you are snacking at home or on the trail.DOWNLOAD NOW! You don’t want to miss these amazing recipes!