🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
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Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes.When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to...
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched...
“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day...
NEW YORK TIMES BESTSELLERFrom the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes and personal essays that feel like celebrations. Home Is Where the Eggs Are is a beautiful,...
NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book,...
A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history.Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes...
Whatever your health and diet goals—whether you’re looking to gain muscle, keep on top of your macros, or find simple plant-protein swaps—Healthy Everyday High Protein is a fuss-free, protein-packed cookbook full of inspiration.Whatever your health and diet goals,...
New York Times Bestseller | A Tasting Table Best New Cookbook for Beginners “Kanell excels at giving home cooks ideas on how to turn last night’s leftovers into a fresh new meal and also gives a brilliant explainer on ingredients and the kitchen tools you’ll need. For...
BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature...
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been...