🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
Refresh often, or subscribe and let the deals come to you.
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from...
"Ukrainian fare mixed with American favorites fill the pages . . . brings readers everywhere a little piece of a New York institution." —Publishers WeeklyFor more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's...
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook...
Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their...
Make every day a party with old-school Southern Italian recipes from the iconic New York City restaurant that captures the Italian love of life and food.Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times...
Crowd-pleasing foods for every kind of potluck—and without the stress.Getting together over a great meal is easier than ever with more than 200 recipes designed to travel. From party entrées like Oven-Barbecued Beef Brisket and Parmesan Chicken Rolls to desserts like...
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind...
"Anyone who wants to know how to make great dishes need look no further than this book." —Michael McCarty, Chef/Owner, Michael's RestaurantsClassic French food is hotter than ever. But one thing hasn't changed—few of us have the time, the patience, the technique, or...
With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipes and beautifully illustrated with both full-color and vintage black &...
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny FreemanAuthor and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta...