Cooking & Drinks ebook deals

🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.

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Cooking with Spices

By Mark C. Stevens

Spice recipes that bring a world of flavor to your table.Embark on a global tour from the South Pacific to the Mediterranean in Cooking with Spices, a cookbook and reference guide to the world's spices. You'll encounter more than 50 spices, indispensable favorites and...

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The Hands-On Home

By Erica Strauss

HOME ECONOMICS FOR THE ECO-CONSCIOUS: Learn how to create a homemade, fun, and sustainable lifestyle with this housekeeping guide full of time- and money-saving tips.Includes 100+ recipes, plus seasonal guidance on cooking, cleaning, urban homesteading, and more! From...

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Mary’s Foolproof Dinners

By Mary Berry

Make every evening effortless with Mary!Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!Mary’s Foolproof Dinners...

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Good Bite: Weeknight Meals

By Good Bite

Easy everyday recipes from America's favorite food blogs that are "family friendly with kid favorites" and "simple to make" (Publishers Weekly).One of the country's fastest growing cooking websites, Good Bite has a simple mission—to bring together the Internet's best...

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Baking Basics and Beyond

By Pat Sinclair

"This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin." —Gale Gand, James Beard Award–winning pastry chef With the demise of home economics in the school system, many adults...

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Baking School

By Matthew Jones

Master bread and pastry at home ­- from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants,...

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From Scratch

By Michael Ruhlman

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." —Ina Garten, the Barefoot Contessa From Scratch looks at ten favorite meals, including roast chicken, the perfect...

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Milk Street 365

By Christopher Kimball

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’sMilk Street. This is everyday cooking you actually want to cook every...

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Big Bowl Noodles and Rice

By Bruce Cost

Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes.When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to...

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Ready for Dessert: Revised

By David Lebovitz

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched...

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