Cooking & Drinks ebook deals

🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.

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A Kitchen in Italy

By Mimi Thorisson

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian Mimi Thorisson first captivated readers with A Kitchen in France , which displayed...

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The Italian Vegetable Cookbook

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker . Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In...

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Instant Pot Miracle Healthy Cookbook

By Urvashi Pitre

100+ all-new healthy recipes for the Instant Pot (many gluten-free and dairy-free) from the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy Urvashi Pitre, author of best-selling cookbooks such as Indian Instant Pot Cookbook , The Keto Instant Pot...

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Stir

By Barbara Lynch

A James Beard award–winning chef has "mastered her art, and the results are evident in this gorgeous, mouth-watering book" ( Publishers Weekly , starred review). Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food...

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French Bread Baking for Beginners

By Katie Rosenhouse

Bake delicious French breads at home with simple, authentic recipes Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads—and now you can make them yourself in your own kitchen! This top choice in baking books...

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Rustic Italian

By Domenica Marchetti

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal...

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Stir: Mixing It Up in the Italian Tradition

By Barbara Lynch

A James Beard award–winning chef has "mastered her art, and the results are evident in this gorgeous, mouth-watering book" (Publishers Weekly, starred review). Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food...

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The Bean Book

By Steve Sando

NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.“The Bean Book is the magnum opus from the KING of heirloom...

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Sally’s Baking 101

By Sally McKenney

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating...

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