🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
Refresh often, or subscribe and let the deals come to you.
The international bestselling author of The Doctor's Kitchen "is part of the new generation of physicians teaching people that food is medicine" (Mark Hyman, MD, #1 New York Times–bestselling author).Discover the exact foods and spices that prevent and reverse the...
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using...
"Bilderback (Mug Cakes) brings homemade ice cream to specialty-appliance-free kitchens with this accessible collection of frozen desserts." —Library Journal (starred review)In every country you'll find people eating ice cream on street corners, in markets, and in...
"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." —Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation...
In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.In D'Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative,...
NEW YORK TIMES BESTSELLER • Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the...
A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define...
A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful...
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.In...
“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael There's something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with...
