🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
Refresh often, or subscribe and let the deals come to you.
NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always...
120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction...
The first official update to the popular science-backed, anti-inflammatory approach to managing autoimmune disease, complete with meal plans and 70+ recipes—from a founding leader of the Autoimmune Protocol movementRates of autoimmune diagnosis have been rising...
A #1 NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way. Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home...
The ultimate soup cookbook from the James Beard Award–winning author—including generous spoonfuls of culinary history and culture.In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A...
The instant New York Times bestseller!The New York Times bestselling author of Fiber Fueled offers an empowering new program to reclaim your health, fight inflammation, and supercharge your immune system by healing your gut.We’ve all heard inflammation is harmful, but...
The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of New York's most beloved restaurants with locations in Los Angeles and Chicago.Barneys New York, with its flagship store on Madison Avenue, is a world-famous...
A collection of bread-making recipes, including secret family recipes found nowhere else, this baking book is an international culinary tour.Traditional Breads of the World: 275 Easy Recipes from Around the Globe is a curated collection of recipes that have been...
Recipes for young chefs:"Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter."—Florence Fabricant, The New York TimesThe James Beard Award-winning grand master has a new apprentice in the kitchen:...
"One hundred truly inspiring, no-fuss ways to make vegetable-focused meals—I can't think of a better tool for eating well!" —Ellie Krieger, RD nutritionist, award-winning cookbook author, and TV host of Ellie's Real Good FoodSay YES to the SHEET PAN! Vegetable-forward...
