🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
Breakfast is back! And Mollie Katzen's Sunlight Cafe offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning -- or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and...
A definitive guide to Moroccan cooking from a James Beard Award–winning author."A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." —Anthony Dias...
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty...
"This book would make Julia Child smile. Gwyn teaches all the basic techniques, along with relevant recipes, giving the reader delicious culinary exercises." ―John Shields, author of Chesapeake Bay CookingIf recipes look like secret codes and boiling an egg might as...
"One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking." —Fearless Fresh The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty...
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.When we think of French...
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome). Â The notion of preserving shouldn't be limited to American jams and jellies, and...
Simmer and serve delicious south European cuisine with 101 easy slow cooker recipes.This delectable Mediterranean cookbook gives you over one hundred simple and filling meals packed with the fresh vegetables, fruits, fish, whole grains and heart-healthy fats...
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative...
Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless...