🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
NEW YORK TIMES BESTSELLER • Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.From the day Giada De Laurentiis started cooking...
The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.“I’m (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy,...
175 easy and healthy Mediterranean Diet recipes for anyone cooking for one and craving a satisfying, delicious meal.Although the Mediterranean Diet has a host of health benefits, making the switch can feel daunting…especially if you only need to make one serving per...
A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." —Bobby FlayA culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables...
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with...
"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." —Heavy TableIntroduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers' Market just got a...
Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes,...
"Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven . . . as easily prepared in a home kitchen as they are rustled up at a campsite." —Edible Phoenix With a motto of, "We have more fun than anyone," Sisters on the Fly member Irene Rawlings...
From the creator of Salad Girl Organic Salad Dressings, a collection of recipes for creating salads and dressings using organic, locally grown ingredients. Savor fresh, artisan salads throughout the year with Pam Powell, creator of delicious Salad Girl Organic Salad...
THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE...