🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
"A superbly fun collection of ingenious elucidations on various types of food and drink . . . Concise, informative, and a pleasure to dip into." —Publishers Weekly (starred review) From the creator of the popular What's the Difference? newsletter, a whimsical and...
Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once...
The food writer's award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond. Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well...
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (TheWashington Post).Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their...
NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.ONE OF NPR’S BEST COOKBOOKS OF THE YEARYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and...
Named One of the Best Cookbooks of 2023 by the New York Times and WBUR's Here & NowLondon’s East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook.Renowned for the wedding cake she created for Prince Harry and Meghan...
"Sara Dahmen's beautifully photographed book is the most useful resource on copper cookware I've come across. An accomplished coppersmith, Sara not only shows us how copper cookware is made, but how to cook with it (along with a myriad of recipes), and care for it,...
Anthony Doerr, Chimamanda Ngozi Adichie, and 29 other literary stars offer a heartfelt ode to comfort food in this stunningly illustrated collection of essays and recipes.“If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a...
Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diet? Would you like to try this flexible and balanced eating plan? Imagine that this nutrition plan has been shown to improve insulin sensitivity and...
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And...