🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
Refresh often, or subscribe and let the deals come to you.
"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central Kitchen Join iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the...
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of...
"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page . . . refreshing and insightful." —Nancy Silverton, James Beard Award–winning chefDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled...
Easy recipes and weekly meal plans for nourishing, ready-to-go foodPreparing meals ahead of time means you never have to ask what's for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners, prep expert Toby Amidor makes it easy to start (and stick with) a...
"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." —EpicuriousPart travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke...
The international bestselling author of The Doctor's Kitchen "is part of the new generation of physicians teaching people that food is medicine" (Mark Hyman, MD, #1 New York Times–bestselling author).Discover the exact foods and spices that prevent and reverse the...
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using...
"Bilderback (Mug Cakes) brings homemade ice cream to specialty-appliance-free kitchens with this accessible collection of frozen desserts." —Library Journal (starred review)In every country you'll find people eating ice cream on street corners, in markets, and in...
"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." —Library Journal, starred reviewSarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation...
In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.In D'Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative,...