🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
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The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "may be her best yet" (Publishers Weekly, starred review).Anupy Singla is America's favorite authority on Indian home cooking, and her...
NEW YORK TIMES BESTSELLER • 60 quick and tasty recipes for hassle-free meals from the viral creator of Your Barefoot Neighbor, featuring comforting slow cooker, sheet pan, and one-pot dinnersSocial media creator Matthew Bounds is beloved for his simple and satisfying...
If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this...
The New York Times–bestselling, six-time James Beard Award–winning author "makes great everyday cooking and eating possible in a harried world" (Lynne Rossetto Kasper, host of "The Splendid Table" radio show and two-time James Beard Award–winner).There's no better...
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes...
One of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.Winner of the 2023 James Beard Cookbook Award (U. S. Foodways)Named a Best Cookbook of 2022 by Bon Appétit, Food & Wine, San Francisco Chronicle,...
#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & CountryIn...
A James Beard Award–winning memoir of Southern cuisine and food culture tracing one man's ancestry through food, from Africa to America and from slavery to freedom."Slavery made the world of our ancestors incredibly remote to us. Thankfully the work of Michael W....
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson  Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns,...
America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers.A New York Times Book Review Editors’ Choice • An NPR Best Book of the Year • A Wall Street Journal Favorite Book of the YearNamed a Best Book for the Holidays by...
