🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher...
The #1 New York Times –bestselling cookbook author returns with one hundred quick-and-easy recipes for every family's busy lifestyle. In her first cookbook, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged...
"Father Orsini blends his ideas of Old and New World Italian cuisine into a collection of delicious recipes and interesting stories." —Bobby Flay, James Beard Award–winning chef Father Joseph Orsini, a retired Catholic priest, has found his second calling in the...
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors. Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a...
"For salad inspiration, I can think of few sources better than . . . Salad Samurai . . . . [The] recipes, with their brilliant combinations, span the seasons." — Washington Post Coauthor of the bestselling vegan bible Veganomicon shares one hundred recipes for main...
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill...
Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi. “With recipes rooted in nostalgia and...
The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative...
"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television...
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat...