Cooking & Drinks ebook deals

🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.

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Maydān

By Marah Stets

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping...

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Fast Food, Good Food

By Andrew Weil

"Informative, easy, nutritious, interesting, and fun" this cookbook from the renowned doctor of integrative medicine is "a must" for a healthy lifestyle (Nora Pouillon, owner of Restaurant Nora and author of Cooking with Nora and My Organic Life).These days, fewer...

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The Forest Feast Gatherings

By Erin Gleeson

The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining.  When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she...

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Our Irish Grannies’ Recipes

By Eoin Purcell

Savor the delicious and authentic recipes of traditional Irish cooking.Experience the heartwarming flavors of Ireland! This delightful cookbook is a culinary treasure trove, filled with authentic recipes passed down through generations of Irish grandmothers.Delve into...

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At Home in the Whole Food Kitchen

By Amy Chaplin

Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans,...

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The Tried & True Cookbook

By Alyssa Rivers

The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipesLife is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you...

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U.S.A. Cookbook

By Sheila Lukins

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are...

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The Complete Hot Sauce Cookbook

By Michael Valencia

Spice up mealtime with 60 easy-to-make hot sauce recipesHot sauces can add zesty characteristics to just about any meal. From interesting new flavors and bright colors to fiery sensations, they can turn an ordinary dish into an extraordinary one. The Complete Hot...

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Big Love Cooking

By Joey Campanaro

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.This is simple, authentic food, with...

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Barefoot Contessa How Easy Is That?

By Ina Garten

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops...

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