🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
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#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from...
"Ukrainian fare mixed with American favorites fill the pages . . . brings readers everywhere a little piece of a New York institution." —Publishers WeeklyFor more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's...
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook...
Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their...
Make every day a party with old-school Southern Italian recipes from the iconic New York City restaurant that captures the Italian love of life and food.Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times...
Crowd-pleasing foods for every kind of potluck—and without the stress.Getting together over a great meal is easier than ever with more than 200 recipes designed to travel. From party entrées like Oven-Barbecued Beef Brisket and Parmesan Chicken Rolls to desserts like...
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind...
The definitive cookbook for Spanish regional cuisine from aJames Beard Award–winning author—"This excellent book reflects all of Spain's richness" (Ferran Adrià )."After a series of fascinating essays on the historical forces that led to the creation of various Spanish...
Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick ZeinaliIf you’re looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, social media star Patrick Zeinali has you...
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome...