🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
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"I didn’t want to put it down." ⭐️⭐️⭐️⭐️⭐️ "I love this book." ⭐️⭐️⭐️⭐️⭐️ "I can’t wait for the next!" ⭐️⭐️⭐️⭐️⭐️ At the reading of her late husband’s will, Ginny Rigby discovers two things. One: He had a secret family. Two: She has one hour to vacate the premises...
NEW YORK TIMES BESTSELLER • Everybody’s favorite grandmother is here to answer the age-old question "What's for dinner?" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easierFrom her years of experience feeding...
100 flavorful, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of The Vegan 8“Brandi Doming serves up nourishing, delicious protein-rich recipes in this flavor-packed book that will become a mainstay...
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS...
A short, sweet, and stress-free guide to celebrating with friends, featuring twenty-five delicious recipes that cover every part of a Thanksgiving meal. The popularity of Friendsgiving celebrations grows every year, and whether it's because of that weird uncle or the...
"More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers."—Chicago Tribune, "Thanksgiving Cookbooks with Foolproof Recipes" Create the most memorable and inspired feast with...
Eat well for less—100 delicious, affordable recipes the whole family will loveIt's easier than you think to make hearty meals that are tasty, budget-friendly, and nutritious. Discover an easy cookbook that shows you how, with 100 inexpensive family recipes that use...
An all-American classic: "For the first time in decades, we can revisit the best recipes from some of the best restaurants of the '40s and '50s." —St. Louis Post-Dispatch Adventures in Good Cooking was a culinary landmark. Duncan Hines had left his native Kentucky and...
The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue.While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional...
A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic "Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked...