🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
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A short, sweet, and stress-free guide to celebrating with friends, featuring twenty-five delicious recipes that cover every part of a Thanksgiving meal. The popularity of Friendsgiving celebrations grows every year, and whether it's because of that weird uncle or the...
"More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers."—Chicago Tribune, "Thanksgiving Cookbooks with Foolproof Recipes" Create the most memorable and inspired feast with...
Eat well for less—100 delicious, affordable recipes the whole family will loveIt's easier than you think to make hearty meals that are tasty, budget-friendly, and nutritious. Discover an easy cookbook that shows you how, with 100 inexpensive family recipes that use...
An all-American classic: "For the first time in decades, we can revisit the best recipes from some of the best restaurants of the '40s and '50s." —St. Louis Post-Dispatch Adventures in Good Cooking was a culinary landmark. Duncan Hines had left his native Kentucky and...
The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue.While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional...
A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic "Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked...
The complete compendium of pie recipes, both sweet and savory. If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type...
A seamless blend of innovative recipes and memoir from the James Beard Award–winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations.Dominique...
From a James Beard Cookbook Hall of Fame author, "healthier, deliciously creative, easy-to-make comfort foods—what could be better than that?" (Sacramento Observer)A good cook once said that a casserole is a blend of inspiration and what's on hand. Add to that a...
A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and...