Cooking & Drinks ebook deals

🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.

Rao’s Classics

By Frank Pellegrino Jr.

A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." —Bobby FlayA culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables...

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Tiffin

By Sonal Ved

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with...

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Fresh from the Farmers’ Market

By Janet Fletcher

"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." —Heavy TableIntroduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers' Market just got a...

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500 Treasured Country Recipes

By Martha Storey

Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes,...

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Cast-Iron Cooking with Sisters on the Fly

By Irene Rawlings

"Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven . . . as easily prepared in a home kitchen as they are rustled up at a campsite." —Edible Phoenix With a motto of, "We have more fun than anyone," Sisters on the Fly member Irene Rawlings...

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Salad Days

By Pam Powell

From the creator of Salad Girl Organic Salad Dressings, a collection of recipes for creating salads and dressings using organic, locally grown ingredients. Savor fresh, artisan salads throughout the year with Pam Powell, creator of delicious Salad Girl Organic Salad...

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What to Cook When You Don’t Feel Like Cooking

By Caroline Chambers

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE...

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Mollie Katzen’s Sunlight Café

By Mollie Katzen

Breakfast is back! And Mollie Katzen's Sunlight Cafe offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning -- or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and...

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The Food of Morocco

By Paula Wolfert

A definitive guide to Moroccan cooking from a James Beard Award–winning author."A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." —Anthony Dias...

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