Cooking and Drinks Books – Free & Bargain Priced!

Gone are Grannies dusty old slips of handwritten foolscap, handed down from generation to generation, with instructions on how to make fruitcakes, meatloafs and mulberry wine… There are very many things the internet has become famous for, and Google the ultimate search engine for, but one of the more surprising topics of mass online consumption is Cooking books and Drinks Books and recipes of all kinds. These days, if it’s edible, it’s not only in a recipe, it probably has its own recipe book! The problem these days is not so much ‘where do I find a good recipe for my next fruit flan?’ It’s – which of these million fruit flan recipes do I choose from?…

Scroll Down For Our Latest Free & Bargain-Priced Cooking Books and Drinks Books!

And there is no easy answer! What we have is an avalanche of cookery books, drink mixing recipes, diet plans, nutrition strategies, and who knows what else.

All those handwritten recipes, handed down from grandmother to mother to daughter have been typed up on computers and shared with the world. There are no secret recipes any longer, the internet has created a massive community of connoisseurs, foodies and casual cooks. It’s easy to be daunted – but if, like me, you remember the old days, when – if granny didn’t give you her recipe book, or simply wasn’t much of a cook – you had to either buy and expensive cook book and search endlessly for ingredients you’d never heard of, or follow along with a TV chef who thought their jokes and personality were what made them interesting.

The internet and digital cookbooks have changed all that. And I, for one, am happy with that. There’s a book for everyone and every taste. Want to impress your family with your next Thanksgiving, Christmas, or Birthday meal? There’s a cookery book for that! Wand a five star meal for under $10? There’s a cooking book for that! Want to BBQ a few burgers on game day? There’s even a recipe book for you! Need a diet book? A vegan dessert? A gluten free pie crust? — want to have a Japanese, Mexican, Thai, Indian or Mediterranean night in? Every taste, every ingredient, every one is catered for – the digital world dines well, and dines together!

cooking and drinks books - The Flavor Bible

Highly reviewed Cooking and Drinks book – The Flavor Bible by Karen Page and Andrew Dornenburg

cooking and drinks books - The Flavor Bible

Answering almost every cooking question ever asked, one of the best Cooking books: The Food Lab by Kenji Lopez-Alt

These are our most recent Cooking and Drinks Books, at cut-priced deals – scroll down the page for more…

Our Latest Cooking Books and Drinks Book Deals!

This page is updated daily with new cut-priced bargain Cooking Books and Drinks Books promotions. New promotions will appear at the top – click through to check when they’re available. The best way to stay updated is to bookmark this page and ensure you’re subscribed to our daily deals email – happy reading!

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The Age GRACEfully Cookbook

The Age GRACEfully Cookbook (formerly FOODTRIENTS: Age-Defying Recipes for a Sustainable Life, a Living Now Books Gold-Award Winner) has been re-published by Skyhorse Publishing. "FoodTrients," originated by Grace O, are natural rich-nutrient foods and rejuvenating...

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Easy Keto

Why keto? This diet is a simple yet proven tool to shed pounds and find relief from common health conditions. EASY KETO will show you the easiest and tastiest way towards a PERMANENT WEIGHT-LOSS and new life on the keto. This book will provide you with quick,...

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Intermittent Fasting

Everyone seems to be in a rush searching for ways to weight loss nowadays. A myriad of offers covering diets, health and food supplements, physical fitness programs, and various training workshops are flooding the entire health and fitness market. All these entail...

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Edibles

Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treatsA tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative...

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The Heart of the Plate

Delightfully unfussy meatless meals from the author of Moosewood Cookbook!   With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the...

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You Have It Made

James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author.   For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads,...

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The Best Sauce Recipes Ever!

The Best Sauce Recipes Ever – A Cookbook to Jazz Up Your Meals & Add the 'Wow Factor'Mouth-watering sauces can truly enhance the aroma and taste of your favorite dishes. Turn any plain, ordinary meal into a gourmet one. Even a simple vegetable dish can be made...

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Plenty

The cookbook that launched Yotam Ottolenghi as an international food celebrityIf you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbookA vegetarian cookbook from the author of Jerusalem: A...

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Thrive Foods

Focusing on an environmentally friendly diet, Brendan Brazier's new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive. Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods...

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Betty Goes Vegan

Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original,...

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The Plant-Based Diet Cookbook

One of the most important steps you can do for your health is to move to a plant-based diet. Such a way of eating will boost your energy level and help to avoid chronic diseases.Whole food helps us stay fit and healthy. Plant food is the key to vigor, a source of...

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Essential Pepin Desserts

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef.   For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle...

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Dehydrator Cookbook

Did you know that Dehydrating food is the oldest form of all food preservation techniques? Do you want to learn how to master this incredible process for yourself? Then this book is for you!Dehydrating food has existed for thousands of years. The earliest forms of...

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Maangchi’s Real Korean Cooking

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with...

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Nutrition Stripped

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you’ll find a...

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Martha’s Vineyard Cookbook

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary...

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Jane Austen and Food

What was the significance of the pyramid of fruit which confronted Elizabeth Bennet at Pemberley? Or of the cold beef eaten by Willoughby on his journey of repentance to see Marianne? Why is it so appropriate that the scene of Emma's disgrace should be a picnic, and...

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The Harry Potter Ultimate Cocktail Cookbook

Harry Potter isn’t always a little kid with the dream of becoming a great wizard, eventually he turns into an adult. In wizarding society, seventeen is the magical age in which young wizards can start to legally imbibe. Harry turns eighteen during the last book of the...

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Paleo Power Bowls

Eat your way to health with a packed, wholesome, customizable paleo bowl. Quick, healthful, and comfortingly delicious, the bowl food trend is the busy person’s answer to jump-starting the ultimate paleo lifestyle! Build your own bowl with unprocessed,...

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Nutrition Stripped

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you’ll find a...

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Mayim’s Vegan Table

Emmy nominated actress, New York Times bestselling author, and mom shares a cookbook with her favorite vegan recipes, with nutritional information and advice from a pediatrician. Actress Mayim Bialik shares the concerns of parents everywhere: when it comes to...

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Whiskey

2nd Edition published January 23rd 2016Including updated, new and expanded material!***READ FOR F R E E WITH KINDLE UNLIMITED***The Ultimate Guide to the Whiskeys of the WorldHow Much Do You Know About Your Favorite Drink?If you’ve wondered why whiskey is so popular...

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The Banh Mi Handbook

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as...

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Salad Samurai

Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way...

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Vegan Soul Kitchen

James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based,...

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Asian Dumplings

Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender b?o (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled;...

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Mexican Cookbook

Travel to Mexico Trough the Food, Discover How to Prepare Mexican Recipes and Cook Delicious Mexican Dishes, All of That while Staying in your Kitchen! Discover Typical Food and Learn How to Prepare and Taste it!Mexican food has some of the most loved and delicious...

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Make-A-Mix

Make-A-Mix is really two cookbooks in one. The cookbook begins with 67 make-ahead shortcut mixes for everything from all-purpose cake mix to meatball mix. These can be made on a weekend-or whenever there's free time-and used to speed food preparation on busy days. The...

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No Sugar Diet

Do you want to lose weight, manage your diabetes, lower cholesterol, lower your blood pressure and feel full of energy? This book will show you why it is important to lower sugars in your diet and teach you exactly how you can achieve this. You will learn to identify...

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Frugal Cooking With Beans

Frugal Cooking With Beans: Over 40 Simply Delicious Bean Recipes Using Dry & Canned BeansBeans and legumes are frugal, full of protein, and so versatile. And did I mention delicious? Yes, they are delicious, and many times you don't even need meat when cooking beans...

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Fix-It and Forget-It Big Cookbook

1,400 slow-cooker recipes with over 700 *FIVE STAR* Amazon customer reviews! Finally, the best of the New York Times bestselling series all in one handsome volume! This is the perfect BIG COOKBOOK! Easy to understand, easy to useAbsolutely manageable for those who...

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Our Best One Bowl Meals

Make one-bowl meals that mix everything up in a great tumbled combination of yummy flavors. Whether you're into casseroles, soups, skillet suppers, slow cooker or instant pot meals, you can find one-dish recipes that suit your tastes and cooking style.

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The Herbfarm Cookbook

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of...

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Homemade Ice Cream Recipe Book

Homemade Ice Cream Recipe Book: 60 Easy & Delicious Recipes of Traditional Ice Cream & Frozen Yogurt, Keto & Vegan Frozen Desserts, Granitas & Gelatos, Sorbets & Sherbets, & Ice Cream for Adults offers a how-to guide for your classic, favorite frozen desserts, along...

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The Wild Game Cookbook

The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.By Roger MurphyThe ultimate cookbook for making tasty recipes of wild game using smoker and grill, use for smoking birds, game, fish,...

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