Cooking and Drinks Books – Free & Bargain Priced!

Gone are Grannies dusty old slips of handwritten foolscap, handed down from generation to generation, with instructions on how to make fruitcakes, meatloafs and mulberry wine… There are very many things the internet has become famous for, and Google the ultimate search engine for, but one of the more surprising topics of mass online consumption is Cooking books and Drinks Books and recipes of all kinds. These days, if it’s edible, it’s not only in a recipe, it probably has its own recipe book! The problem these days is not so much ‘where do I find a good recipe for my next fruit flan?’ It’s – which of these million fruit flan recipes do I choose from?…

Scroll Down For Our Latest Free & Bargain-Priced Cooking Books and Drinks Books!

And there is no easy answer! What we have is an avalanche of cookery books, drink mixing recipes, diet plans, nutrition strategies, and who knows what else.

All those handwritten recipes, handed down from grandmother to mother to daughter have been typed up on computers and shared with the world. There are no secret recipes any longer, the internet has created a massive community of connoisseurs, foodies and casual cooks. It’s easy to be daunted – but if, like me, you remember the old days, when – if granny didn’t give you her recipe book, or simply wasn’t much of a cook – you had to either buy and expensive cook book and search endlessly for ingredients you’d never heard of, or follow along with a TV chef who thought their jokes and personality were what made them interesting.

The internet and digital cookbooks have changed all that. And I, for one, am happy with that. There’s a book for everyone and every taste. Want to impress your family with your next Thanksgiving, Christmas, or Birthday meal? There’s a cookery book for that! Wand a five star meal for under $10? There’s a cooking book for that! Want to BBQ a few burgers on game day? There’s even a recipe book for you! Need a diet book? A vegan dessert? A gluten free pie crust? — want to have a Japanese, Mexican, Thai, Indian or Mediterranean night in? Every taste, every ingredient, every one is catered for – the digital world dines well, and dines together!

cooking and drinks books - The Flavor Bible

Highly reviewed Cooking and Drinks book – The Flavor Bible by Karen Page and Andrew Dornenburg

cooking and drinks books - The Flavor Bible

Answering almost every cooking question ever asked, one of the best Cooking books: The Food Lab by Kenji Lopez-Alt

These are our most recent Cooking and Drinks Books, at cut-priced deals – scroll down the page for more…

Our Latest Cooking Books and Drinks Book Deals!

This page is updated daily with new cut-priced bargain Cooking Books and Drinks Books promotions. New promotions will appear at the top – click through to check when they’re available. The best way to stay updated is to bookmark this page and ensure you’re subscribed to our daily deals email – happy reading!

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Indian Cookery Course

''Monisha Bharadwaj, an Indian cooking authority,'' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish &...

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Cake My Day!

The New York Times bestselling authors of Hello, Cupcake! show you how to make a Taxi Cake, a Ladybug Cake, a Siamese Cat Cake, a Guitar Cake, and more.   Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder...

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Healthy Quick & Easy Smoothies

Satisfy your anytime cravings with a smoothie!On a summer day, after an intense workout, or on a lazy afternoon, nothing refreshes better than a cold smoothie. Unfortunately, it can often take a lot of time and effort to make and enjoy them. But not the smoothie...

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Rachael Ray 50

NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “No...

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French Kids Eat Everything

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a how-to handbook, and a...

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No Sugar Diet

Do you want to lose weight, manage your diabetes, lower cholesterol, lower your blood pressure and feel full of energy? This book will show you why it is important to lower sugars in your diet and teach you exactly how you can achieve this. You will learn to identify...

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Low Carb Egg Cookbook

Transform the lowly, protein packed, low carb EGG into a variety of delicious concoctions to enhance your weight loss and fat burning journey!You want to be healthier, but you can't stand bland. You are in the right place! You want to enjoy your food. You want an...

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No Flour No Sugar

With a few changes to your diet, you can reach and maintain your ideal weight. That is what the No Flour No Sugar diet is all about! Enjoy nutritious and delicious recipes for a healthy lifestyle! If your goal is to be healthier, then you need a plan that is actually...

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Meals, Music, and Muses

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped...

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Modern Jewish Cooking

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah...

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The Mamma Mia! Diet

Eat pasta, enjoy wine, and lose weight—this unique diet plan unites the health benefits of a Mediterranean-style program with Italian flair and flavorThe Mamma Mia! Diet is more than just a meal plan—it’s a complete lifestyle guide. Based on an improved version of the...

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Keto For Beginners

Are You Ready To Lose Weight with The Keto Diet Easily? Did you know you can lose weight when you eat fat instead of carbs? If that sounds crazy, then you probably have not heard about the Ketogenic Diet yet. This might sound like another fad, but the truth is this...

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Whiskey

2nd Edition published January 23rd 2016Including updated, new and expanded material!***READ FOR F R E E WITH KINDLE UNLIMITED***The Ultimate Guide to the Whiskeys of the WorldHow Much Do You Know About Your Favorite Drink?If you’ve wondered why whiskey is so popular...

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In Defense of Food

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules  Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been...

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The Mamma Mia! Diet

Eat pasta, enjoy wine, and lose weight—this unique diet plan unites the health benefits of a Mediterranean-style program with Italian flair and flavorThe Mamma Mia! Diet is more than just a meal plan—it’s a complete lifestyle guide. Based on an improved version of the...

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Keto Comfort Foods

What do you feel like eating after a tiring day at work? When you feel low, do you crave for something specific?Well, you might crave a bowl of mac and cheese, a slice of piping hot pizza, fried chicken, or even a casserole. Whenever you eat such foods, it is almost...

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Deliciously Ella Quick & Easy

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella.Ella''s new collection shows us that vegan cooking doesn''t have to be difficult or time-consuming. It''s easy to embrace a plant-based lifestyle with her...

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Cooking with Kiddos

Cooking with Kiddos features easy recipes for every meal featuring helper roles for your tiny sous chef. These recipes allow your family to not only eat together but cook together too. Written by a stepmom who never used to cook until she inherited a kiddo through...

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Cast-Iron Cooking for Two

Small-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature...

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Sandwiches Without Bread

Let these enticing photos and simple instructions persuade you to better your daily eating habits. Healthy, filling, and delicious, they are budget-friendly and adjustable to any diet. Whether you follow a Paleo, non-gluten, low-carbohydrate, or just an all-around...

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Bobby at Home

NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND...

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Souping

Souping is a new way to cleanse and detoxify the body. Compared to juicing and juice cleansing, which are both high in sugar and less satisfying than soup, souping combines the health benefits of whole foods and a wide array of soups (hot and cold) for a more...

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Top Pot Hand-Forged Doughnuts

Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic...

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Jamaican

Welcome to Jamaica.Get your copy of the best and most unique Jamaican recipes from BookSumo Press in full color with beautiful art!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the...

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Illustrated Step-by-Step Baking

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what...

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Ketotarian

A Goop Book Club PickA new twist on keto: The fat-burning power of ketogenic eating meets the clean green benefits of a plant-centric plateThe keto craze is just getting warmed up. The ketogenic diet kick-starts your body's metabolism so it burns fat, instead of...

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More Fast Food My Way

From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and...

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The Craft of Baking

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of...

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The Prevent and Reverse Heart Disease Cookbook

The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease.“I hope you'll treat yourself to one of these recipes and just open that door. I guarantee you won't close it!"—Samuel L. Jackson   Hundreds of...

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Eat Feel Fresh

Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle.The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike many...

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Death & Co

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.  Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft...

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Hello, Cupcake!

New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies.   With hundreds of brilliant photos, this cookbook features witty, one-of-a-kind, imaginative cupcake designs using candies from the local...

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The Chilean Kitchen

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic...

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Joy of Cooking

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more...

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A Real Southern Cook

In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes—many of them never written down before—and those of her family and friends Hundreds of thousands of people have made a trip to dine on the...

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When Pies Fly

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for...

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