Cooking and Drinks Books – Free & Bargain Priced!

Gone are Grannies dusty old slips of handwritten foolscap, handed down from generation to generation, with instructions on how to make fruitcakes, meatloafs and mulberry wine… There are very many things the internet has become famous for, and Google the ultimate search engine for, but one of the more surprising topics of mass online consumption is Cooking books and Drinks Books and recipes of all kinds. These days, if it’s edible, it’s not only in a recipe, it probably has its own recipe book! The problem these days is not so much ‘where do I find a good recipe for my next fruit flan?’ It’s – which of these million fruit flan recipes do I choose from?…

Scroll Down For Our Latest Free & Bargain-Priced Cooking Books and Drinks Books!

And there is no easy answer! What we have is an avalanche of cookery books, drink mixing recipes, diet plans, nutrition strategies, and who knows what else.

All those handwritten recipes, handed down from grandmother to mother to daughter have been typed up on computers and shared with the world. There are no secret recipes any longer, the internet has created a massive community of connoisseurs, foodies and casual cooks. It’s easy to be daunted – but if, like me, you remember the old days, when – if granny didn’t give you her recipe book, or simply wasn’t much of a cook – you had to either buy and expensive cook book and search endlessly for ingredients you’d never heard of, or follow along with a TV chef who thought their jokes and personality were what made them interesting.

The internet and digital cookbooks have changed all that. And I, for one, am happy with that. There’s a book for everyone and every taste. Want to impress your family with your next Thanksgiving, Christmas, or Birthday meal? There’s a cookery book for that! Wand a five star meal for under $10? There’s a cooking book for that! Want to BBQ a few burgers on game day? There’s even a recipe book for you! Need a diet book? A vegan dessert? A gluten free pie crust? — want to have a Japanese, Mexican, Thai, Indian or Mediterranean night in? Every taste, every ingredient, every one is catered for – the digital world dines well, and dines together!

cooking and drinks books - The Flavor Bible

Highly reviewed Cooking and Drinks book – The Flavor Bible by Karen Page and Andrew Dornenburg

cooking and drinks books - The Flavor Bible

Answering almost every cooking question ever asked, one of the best Cooking books: The Food Lab by Kenji Lopez-Alt

These are our most recent Cooking and Drinks Books, at cut-priced deals – scroll down the page for more…

Our Latest Cooking Books and Drinks Book Deals!

This page is updated daily with new cut-priced bargain Cooking Books and Drinks Books promotions. New promotions will appear at the top – click through to check when they’re available. The best way to stay updated is to bookmark this page and ensure you’re subscribed to our daily deals email – happy reading!

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The Vegetarian’s Bible

If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your...

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Keto Meal Prep

The creators of FlavCity shares the secrets to making seven days of healthy and delicious meals in one evening with easy, creative meal prep recipes. With over 1,000,000 fans, FlavCity is the go-to spot for keto diet recipes that help you lose weight without...

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Lidia’s Italian-American Kitchen

Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young...

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Roasting Coffee

I Know Coffee Series: Book 3How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink.Changing the roast level can bring out completely different notes and...

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Poulets & Légumes

From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings. The legendary James Beard Award-winning cooking teacher whom GQ calls “the most impactful living chef in...

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Well Fed Weeknights

Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete—and crazy-delicious—paleo meals on your table in 45 minutes or less. With Well Fed Weeknights, author and mouthy paleo...

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Dehydrator Cookbook

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and...

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Trejo’s Tacos

Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few...

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Pasta by Hand

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings,...

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The Art of Perfect Bread Baking

The Art Of perfect Bread BakingMake the Perfect LoafMaking bread requires little more than your hands, an oven and patience. The recipe for success is simple; time and warmth are all it takes to transform a few basic ingredients into springy silky dough that bakes to...

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The Essential New York Times Cookbook

A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything....

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Well Fed

Preparing quality food is among the most caring things we can do for ourselves and the people we love. That's why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes...

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Vegetarian Instant Pot

Perfect collection of Vegetarian Instant Pot Recipes that won't disappoint!From meal planning and shopping to prepping, cooking, and serving, you'll save hours with this meatless Instant-Pot cookbook that makes leading the Vegetarian lifestyle easier and more...

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The Sullivan Street Bakery Cookbook

From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces...

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Pie School

Pie baking has never been easier with this gorgeous cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry...

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Hormone Reset Diet

You Are About To Learn How To Lose Weight And Improve Your Energy By Resetting Your Hormones!You’ve been using the wrong approach to lose weight and keep it off for years; that’s why you never succeed to sustainably lose weight!Let me explain why and how…Your body is...

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Baking With Quinoa

Quinoa, often considered a 'powerhouse' of nutrients, can be used to make favorite dishes healthier than ever. While many people use quinoa for vegetable dishes, side dishes and even main dishes, using quinoa in breads, cakes and cookies is often overlooked.Best...

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The Mexican Keto Cookbook

Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet. In contrast to the typical Mexican...

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The Southerner’s Cookbook

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100...

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Bones

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a...

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Vegan for Her

Vegan for Her, a blueprint for optimal health and wellness at any age, will show you how to: lower your risk for breast cancer and heart disease; manage conditions like arthritis and migraines; diminish PMs and cramps; build strong bones for life; enhance fertility;...

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The Food of Spain

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A...

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Spice

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she...

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Cooking for Two

Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies,...

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The New Basics Cookbook

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with...

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Emeril 20-40-60

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided...

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Superfood Soups

What’s for dinner! - Slimming Superfood Soups to Satisfy Your Soul - and StomachFrom the author of several bestselling cookbooks, Alissa Noel Grey, comes a great new collection of delicious, easy to make recipes. This time she offers us superfood soup recipes from...

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Slim & Scrumptious

Joy Bauer, New York Times bestselling author, fitness guru, and diet expert for the Today Show, offers more than 75 delicious, healthy meals your family will love in Slim and Scrumptious. Here are with low-fat, low-calorie, low-cost recipes packed with high nutrition,...

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200 Chocolate Recipes

Chocolate does not need an introduction. You know you love it, you know must have it, so come and get it. This book offers you 200 reasons why you must own a copy of this book. Note this book is over 150 pages long. Book has been updated with clickable table of...

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Mary Berry Cooks to Perfection

Cook over 100 recipes to absolute perfection with guidance from Mary Berry. For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so...

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Cast Iron Skillet Cookbook

With 95 delicious recipes, this best-selling cookbook shows home cooks how the cast iron skillet truly is the best pan in their kitchen Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new...

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Fabulously French Cooking

With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen. In Fabulously French Cooking, you will find French foods for every occasion as...

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The International Cookbook for Kids

On your mark . . . get set . . . COOK! The International Cookbook for Kids is packed with features that make cooking a snap: - 60 classic recipes from Italy, France, China, and Mexico - More than 100 full-color photographs and illustrations - Easy-to-follow recipe...

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Taco! Taco! Taco!

Every day can be Taco Tuesday with these 100 easy-to-prepare and crowd-pleasing taco recipes that put a unique spin on the beloved handheld food Who doesn't like tacos? Simple to make, incredibly delicious, and uniquely versatile, tacos also provide the ideal...

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One Pan to Rule Them All

Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It...

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