The Complete Instant Pot Cookbook For Beginners

Author: Matilda Armstrong

Category: Cooking & Drinks

Regular price: $3.99

Deal price: Free

Deal starts: October 21, 2021

Deal ends: October 21, 2021

Description:

Enjoy 600 Foolproof Instant Pot RecipesDo you want quick & easy solutions in the kitchen mastering your Instant Pot? Are you willing to have more free time while cooking delicious meals? Well, if the answer is yes, then that's why I'm here for. To help you achieve this, I focused on creating the one and only Instant Pot cookbook for excellent results, easy and effortless to cook recipes for anyone.This simple yet powerful pressure cooker cookbook has plenty of content in the following categories:Foolproof Rice & Grains recipes for quick carbs rechargeQuick and Easy BreakfastsMany Meatless and Vegetarian recipesGreat variety of Soups and StewsSweet & Desserts For Any TasteLots of protein recipes - Poultry, Meat, Fish & SeafoodTons of Appetizers, Side Dishes & SnacksThis complete Instant Pot cookbook and your pressure cooker will provide countless cooking ideas whilst saving precious time. Enjoy a new, healthier lifestyle based on with your pressure cooker!

Gluten Free Today

Author: Sarah Spencer

Category: Cooking & Drinks

Regular price: $3.99

Deal price: Free

Deal starts: October 21, 2021

Deal ends: October 21, 2021

Description:

Quick and Easy 30 Minutes or Less Gluten-Free Lunch and Snack RecipesDownload FREE with Kindle Unlimited! Gluten Free Today contains 36 healthy lunch, snacks, and small bites recipes. It was created with busy people that suffer from sensitivity to gluten in mind. Most recipes can be made within thirty minutes, including preparation, and can easily be brought with you to eat on the go. I hope you will enjoy these quick and easy lunch and snack recipes. I have tested all these recipes with my picky eaters (aka my two wonderful teenagers), and they are approved! You can rest assured that they are healthy, quick and easy to make and most important of all, taste delicious.Tested and Approved Gluten-free Recipes for Lunch and Snack:•Fresh and healthy salads•Delicious sandwiches and wraps to go•Comforting and easy to make soups•Quick to make small bites as appetizers, while watching the game or just because they are so good!•Good for you snacks for kids and adults alike•Healthy and luscious sweet treats just because… we love it!Read on your Kindle, iPhone, iPad, Android Cellular phone, tablet, laptop or computer with Amazon's free Kindle reading App.Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

The Complete Wok Cookbook

Author: Lucy Lynn

Category: Cooking & Drinks

Regular price: $2.99

Deal price: Free

Deal starts: October 21, 2021

Deal ends: October 21, 2021

Description:

Want to make easy, healthy Chinese food? Go for a wok.Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.The Complete Wok Cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce?no deep-fryer or MSG in sight. Skip the takeout and enjoy quick, healthy Chinese food with the Complete Wok Cookbook.From Vinegary Sichuan Beef with Vegetables to Honeyed Sesame Pork, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget?or your patience. Rock your wok with confidence at home with step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!In the Complete Wok Cookbook, you’ll find:.l 500 classic and creative recipes?Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods.l A complete wok walk-through?Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware?a wok.l Doable dishes?Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.l Easy to find ingredients?Use ingredients at hands rather than fancy ingredientsl Straightforward steps?Take out of guesswork and cook with no fuss.l Service for each recipes?Reduce food waste and save moneySkip the takeout and enjoy quick, healthy Chinese food with The Complete Wok Cookbook.

Saveur

Saveur by James Oseland

Author: James Oseland

Category: Cooking & Drinks

Regular price: $27.99

Deal price: $2.99

Deal starts: October 20, 2021

Deal ends: October 20, 2021

Description:

From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur New American Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

The Flavor Equation

The Flavor Equation by Nik Sharma

Author: Nik Sharma

Category: Cooking & Drinks

Regular price: $22.99

Deal price: $2.99

Deal starts: October 19, 2021

Deal ends: October 19, 2021

Description:

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award.

"The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker

"Deep and illuminating, fresh and highly informative… a most brilliant achievement." – Yotam Ottolenghi

"[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor.

The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.

In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

• Provides inspiration and knowledge to both home cooks and seasoned chefs
• An in-depth exploration into the science of taste
• Features Nik Sharma's evocative, trademark photography style

The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.

Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.

• A global, scientific approach to cooking from bestselling cookbook author Nik Sharma
• Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more
• Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown
• Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Ruffage

Ruffage by Abra Berens

Author: Abra Berens

Category: Cooking & Drinks

Regular price: $22.99

Deal price: $2.99

Deal starts: October 18, 2021

Deal ends: October 18, 2021

Description:

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.

Treasure trove of 300 recipes. Spanning 29 types of vegetables—from asparagus to zucchini—each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them.

Vegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include:

• Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon
• Blistered Cucumbers with Cumin Yogurt and Parsley
• Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs
• Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice
• Poached Radishes with White Wine, Chicken Stock and Butter

Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again.