🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
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Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street. "Comprehensive [and] extraordinarily useful." —Booklist, starred review The American baking repertoire...
More than 300 delectable recipes that celebrate the foods that keep us warm from the author of the Nantucket Open-House Cookbook.Guided by a sense that winter is the season for seasonings—from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the...
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller—but no less delicious—batches to offer. Food writer and cooking teacher Marisa...
More than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations from the founder of Baked by Melissa.Melissa Ben-Ishay believes baking should be fun and easy—and that incredible flavor can be in bite-size amounts. This...
Discover over 65 recipes from around the world in this versatile egg cookbook full of ideas for making egg-cellent breakfasts, lunches, dinners, and beyond.“A comprehensive yet concise curating of decadent recipes . . . worthy of plastering on posters and...
A comprehensive bread-making guide for bakers of all skill levels from a name you can trust.Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for...
Quality, not quantity. "Sneed makes cooking for two easy and delicious with her simple straightforward approach to using the Instant Pot." —Brandi Milloy, TV host, and food and lifestyle expertInstant Pots are amazing appliances that make life and cooking easier every...
An award-winning cookbook author presents hearty vegetable-based meal recipes for the fall and winter seasons.Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter....
"Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality...
"[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries." —Stanley Ginsberg, award-winning author of The Rye BakerHere is a go-to resource for bakers of all skill levels who love...
