🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
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Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the...
*Winner of two Gourmand World Cookbook Awards* *Best International or Regional Cookbook, Guild of Food Writers* "What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along...
The classic international cookbook with "explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400...
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
From Chef Boyardee's granddaughter: "Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country" (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond...
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon.Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows...
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it...
The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk Street Milk Street has spent years learning from cooks all around the world and applying those lessons to...
A colorfully photographed journey through Italy's food scene by a James Beard and IACP Award winner: "Delightful, funny . . . a wonderful culinary guide." —Publishers WeeklyThis is not a cookbook. This is something more: a travelogue, a patient investigation of...
A James Beard and Julia Child award winning author offers "interesting... sophisticated [and]...easy meatless options" in this accessible cookbook (Publishers Weekly).Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple...
