🍳 Cookbooks that won’t judge your knife skills (or your third glass of wine).
From five-star feasts to Tuesday night chaos, these reads serve up delicious ideas, tasty hacks, and a sprinkle of culinary confidence.
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NEW YORK TIMES BESTSELLER • Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts—all cooked outside—from the host of Symon’s Dinners Cooking Out on the Food Network.In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for...
This is the ultimate handbook for anyone living with diabetes. Packed with expert advice, alongside delicious, family-friendly recipes that equip you to tackle diabetes head on. You'll learn how to recognize and manage symptoms for both Types 1 and 2 diabetes, and...
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."-Gwyneth Paltrow, author of My...
NEW YORK TIMES BESTSELLERLearn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee...
NEW YORK TIMES BESTSELLER • Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.From the day Giada De Laurentiis started cooking...
The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.“I’m (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy,...
175 easy and healthy Mediterranean Diet recipes for anyone cooking for one and craving a satisfying, delicious meal.Although the Mediterranean Diet has a host of health benefits, making the switch can feel daunting…especially if you only need to make one serving per...
A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." —Bobby FlayA culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables...
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with...
"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." —Heavy TableIntroduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers' Market just got a...