by PhilipEliot | Oct 14, 2026 | Cooking & Drinks
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller—but no less delicious—batches to offer. Food writer and cooking teacher Marisa...
by PhilipEliot | Oct 14, 2026 | Thriller & Suspense
A Savannah cop-turned-PI investigates a twenty-year-old murder case that could have ties to the White House in this thrilling mystery.When PI Robert Brixton agrees to take on a twenty-year-old murder case, he figures he’s got nothing to lose. It’s not long...
by PhilipEliot | Oct 14, 2026 | Women’s Fiction
“A remarkable story of sewing, sisterhood, reinvention, and redemption,” this historical novel follows two sisters who start a fashion business post-WWII (Juliet Blackwell, New York Times–bestselling author of Letters From Paris).World War II has ended and...
by PhilipEliot | Oct 14, 2026 | Women’s Fiction
NEW YORK TIMES BESTSELLER • When a single mom becomes an empty nester, she spreads her wings to rediscover herself—and her passions—in this heartwarming novel from #1 New York Times bestselling author Debbie Macomber. Jenna Boltz’s life is at a crossroads. After a...
by PhilipEliot | Oct 14, 2026 | Thriller & Suspense
From the #1 New York Times bestselling author of the Penn Cage series and the Natchez Burning trilogy comes “a steamy, swampy tale of international nastiness” (Kirkus Reviews) in an electrifying Southern crime thriller that reveals a world of depravity, sex, violence,...
