Regular Price: $11.99
Today: $1.99
Deal Ends: Sun 14th June
Description:
"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." —EpicuriousPart travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection."You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook." —Akron Beacon-Journal
“Fiction can show you a different world. It can take you somewhere you've never been. Once you've visited other worlds, like those who ate fairy fruit, you can never be entirely content with the world that you grew up in.“
Neil Gaiman
The View from the Cheap Seats
More Cooking & Drinks here
