Regular price: $4.99
Deal price: Free
Deal starts: January 01, 2016
Deal ends: January 02, 2016
Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?Want To BBQ Like a Pro?
You know, it’s funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There’s just one answer to this questions – this smoker guide book.
THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND - BLOWING, RIDICULOUSLY DELICIOUS MEAT!
Do You Want To?
Make your neighbors stop by each time you BBQ?
Achieve the best - smoked meat you can make?
Become more professional?
??? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!
Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read.
??? Here You Will Learn
all about the meat grades
how to select the best cut
how to choose charcoal or electric smoker and grill
how to build bbq smokers
about wood types
about pit and fire management
about trimming meats
all the cooking tips and tricks
??? See How To Make The Best 33 Amazing Smoking Meat Recipes
Texas Barbecue Ribs
Smoked Pork Spare Ribs
Perfectly Smoked Salmon
Deep Smoked Meatloaf
Smokehouse Beef Jerky
Smoked Pork Butt
Grand Texas Smoked Brisket
??? Want to Know More? Check, What Other People Think
“ The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ.” - Bryan Smith
“ Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can’t wait to make good quality BBQ sauce!” - Jason Stewart
“This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!” - Jacob Key