Author: Daniel Hinkle

Category: Cooking & Drinks

Regular price: $4.99

Deal price: Free

Deal starts: January 01, 2016

Deal ends: January 02, 2016


Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?Want To BBQ Like a Pro?
You know, it’s funny... other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We'll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story - telling. You know what can help you? There’s just one answer to this questions – this smoker guide book.


Do You Want To?

Make your neighbors stop by each time you BBQ?

Achieve the best - smoked meat you can make?

Become more professional?

??? You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!

Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you've ever read.

??? Here You Will Learn

all about the meat grades

how to select the best cut

how to choose charcoal or electric smoker and grill

how to build bbq smokers

about wood types

about pit and fire management

about trimming meats

all the cooking tips and tricks

??? See How To Make The Best 33 Amazing Smoking Meat Recipes

Texas Barbecue Ribs

Smoked Pork Spare Ribs

Perfectly Smoked Salmon

Smoked Brisket

Deep Smoked Meatloaf

Smokehouse Beef Jerky

Smooth-Smoked Ham

Smoked Pork Butt

Grand Texas Smoked Brisket

??? Want to Know More? Check, What Other People Think

“ The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ.” - Bryan Smith

“ Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can’t wait to make good quality BBQ sauce!” - Jason Stewart

“This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!” - Jacob Key