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Author: Daniel Hinkle

Category: Cooking

Regular price: $4.99

Deal price: Free

Deal starts: July 17, 2015

Deal ends: July 18, 2015

Description:Smoking Salmon Meat RecipesSmoked Salmon recipes are one of my favorite smoked recipes. This is because you can enjoy a deeper flavor and cover up any little bit of the fishy taste that the meat does have. Not only this, it allows you to add depth of flavor by using a marinade or a rub.Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking salmon is packed neatly inside this smoking meat recipe book. Today, when you grab your own copy of my book, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes. This book is great for you: - If you love smoking salmon but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 25 smokin delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book are: - Divinely Smoked Salmon - Creamy Pasta with Smoked Salmon - Alfredo Sauce Pasta with Smoked Salmon - Smoked Salmon Fried Rice - Salmon with Dill Eggs Benedict - Smoker Salmon Chowder - Smoked Salmon Salad with Asparagus - Smoked Salmon Pesto Pasta - Salmon Puffs - Yummy Salmon Spread And these are just a few that are included in this fantastic smoking salmon recipe book.